Kakadu Plum, The Miracle Skin-Saver.
What if you could take care of your skin with a single ingredient?
Kakadu Plum is an Australian superfood, with the highest source of Vitamin C from plants. With more than 500% of the daily recommended intake per 100g serving, this delicious fruit will keep your skin healthy and looking youthful.
Nourishing your skin with antioxident rich vitamin C from Kakadu Plum helps fight age spots, fade hyperpigmentation, remove environmental stresses and revitalise dull skin.
The high vitamin C content works to awaken the skin's natural production of collagen. While our skin's natural production of collagen starts to decline at thirty years old, Australia's best kept secret, Kakadu Plum, helps to reverse this trend.
This natural and healthy fruit contains Ellagic Acid which may interrupt skin wrinkling and inflammation.
Kakadu Plum is a miracle for your skin!
Way up in the northern reaches of sub-tropical Western Australia, and across the top of the Northern Territory to Queensland, the Kakadu Plum is found. It’s also known by a myriad of other names depending on the aboriginal group, just some being: gubinge, madoorr, garbiny, kabinyn, nghul nghul, murunga and colloquially: “Billy Goat Plum”.
Considered a gift of the Dreamtime and farmed for 40,000 years by the Australian Indigenous people, they saw great results in their communities when using this small, green stone fruit as a medicine and food. The fruit and seed were eaten in their natural form, while the sap was roasted to create an antiseptic balm to treat skin conditions. The bark was boiled to create a tea to ease colds and flu.
Bite into a Kakadu Plum and you’ll get a bitter taste but reduce it to pulp and add water to make a nutritious drink is how to consume it.
Today, as harvesting of the Kakadu Plum for commercial enterprise gathers pace, it’s the indigenous communities of Australia’s far north that are reaping the benefits. It’s creating jobs, a sense of purpose and strengthening cultural ties and respect.
Highest Source of Vitamin C
Kakadu Plum has the highest reading of Vitamin C compared to any fruit on this planet. How’s that for a brilliant dietary starting point? The best source of plant Vitamin C, straight from nature’s pantry, and it’s right here in Australia! It has to be a better alternative than ascorbic acid – the commonly used synthetic version of Vitamin C.
Vitamin C is a potent antioxidant that protects your body from reactive molecules, better known as ‘free radicals’, which can increase the risk of disease and ageing. It also targets oxidative stress which is an imbalance of free radicals and antioxidants, which can lead to cell and tissue damage. So while it’s heading off free radicals, Vitamin C is also boosting your immune system, helping your body to absorb almost all other vitamins along the way.
Kakadu Plums are rich in nutrients and vitamins, the most exciting nutrients being copper and iron. Both are instrumental in red blood cell production. Copper goes a long way to assisting bone and connective tissue formation too, while iron is vital for transporting oxygen around your body.
Then, to make this a true super food, Mother Nature throws in smaller amounts of thiamine, riboflavin, magnesium, zinc and calcium as well.
Want to take the fight up to constipation as well as go a long way to warding off colon cancer and Irritable Bowel Syndrome? Then you need a good source of fibre, and Kakadu Plums are packed with it.
With all of this knowledge pouring in about the Kakadu Plum, next it was up to Australia to learn how to use this Top End super food, or in Kadee Botanicals case, infuse it into our cruelty free, toxin free, vegan skin care.
On their own we know they’re bitter, so the simplest way to enjoy Kakadu Plums is to make jams, preserves and sauces out of a batch. Chefs are now cottoning on to the idea of combining the novelty factor of this ‘new’ fruit with Kakadu Plum’s antioxidant health benefits. They’re coming up with everything from sorbets, smoothies and Kakadu Plum protein balls, to brownies and a reimagined Aussie lamington.
Now that Kakadu Plum commercialisation is hitting its stride, it can be purchased in a powder form. People are sprinkling it in their cakes, in their lattes and over their salads. Kakadu Plum, the little Australian native fruit that’s packed with skin-saving nutrients.
Gift from Nature
- It’s the highest natural source of Vitamin C to help stimulate your skin’s creation of collagen
- It’s perfect for fighting age spots, hyperpigmentation and environmental stresses
- It helps brighten dark shadows and dull skin
- It helps cure pimples by removing acne bacteria and flushing out impurities
- It also contains Ellagic Acid which may interrupt skin wrinkling and inflammation caused by UV exposure\
Australia is full of natural wonders. It’s why people flock here from the world over. Surely it’s just a matter of time until our amazing Kakadu Plums become the latest addition to the catalogue of unmistakeable Aussie icons?
Plentiful, health-affirming and perfect for our bodies, inside and out. They’re a natural alternative to ascorbic acid, a synthetic form of Vitamin C which is commonly used as a food additive.
So maybe you’re looking for an antioxidant boost to counter smoking, stress, alcohol or energy loss via high-intensity sport. Or you’ve decided to replenish and rejuvenate your skin with the ultimate botanical beauty treatment. You cannot go wrong with the Kakadu Plum – a natural super food that’s been gifted to our country, by nature.
All Kadee Botanicals skincare is made with Australian Kakadu Plum, the highest natural source of Vitamin C.
Or you can protect your skin daily with Kadee Botanicals Body Lotion, which prevents your entire skin from drying out. It’s a win-win situation with the Kakadu Plum and Kadee Botanicals.